| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC12706 , ATCC 12706 |
| 菌種又名: | S38A [DSM 20410, NCDO 1655, NCIMB 8965] |
| 菌株類型: | 綠膿桿菌，Weissella viridescens |
| 存儲人: | JB Evans |
| 分離來源: | 腌肉制品 |
| 產品目錄號: | 12706 |
| 其他保藏庫編號: | BCRC11650，ATCC 12706 ;CCM 56 ;DSM 20410 ;NCDO 1655 ;NCIB 8965 |
| 培養基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生長條件: | 37 ℃, 5-10%二氧化碳 |
| 生物安全等級: | 1 |
| 模式菌株: | 是 |
| 應用: | 科研，生產，主要用于硫胺素維生素b1的測定 |
| 菌株特點: |
ATCC 12706 是綠膿桿菌，Weissella viridescens 。 |
| 參考文獻: |
Niven CF Jr., Evans JB. Lactobacillus viridescens nov. spec. a heterofermentative species that produces a green discoloration of cured meat pigments. J. Bacteriol. 73: 758-759, 1957. PubMed: 13449043
Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971.
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.
Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308
Sharpe ME, et al. Some slime-forming heterofermentative species of the genus Lactobacillus. Appl. Microbiol. 23: 389-397, 1972. PubMed: 4259626
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971.
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.
Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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