| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC25435 , ATCC 25435 |
| 菌種又名: | ISP 5262 [CBS 163.64, CBS 667.69, ETH 23899, IFO 13023, KCC S-0459, RIA 1215] |
| 菌株類型: | 肉毒鏈霉菌，波卓鏈霉菌，Streptomyces bottropensis |
| 存儲人: | EB Shirling |
| 分離來源: | 土壤 |
| 產品目錄號: | 25435 |
| 其他保藏庫編號: | BCRC12063，ATCC 25435 ;CBS 667.69 ;DSM 40262 ;IFO 13023 ;ISP 5262 ;JCM 4459 ;RIA 1215 |
| 培養基: |
ATCC® Medium 196: Yeast malt extract agar
ATCC® Medium 1877: ISP Medium 1
|
| 生長條件: | 26 ℃, 有氧 |
| 生物安全等級: | 1 |
| 模式菌株: | 是 |
| 應用: | 科研，生產 |
| 菌株特點: |
ATCC 25435 是肉毒鏈霉菌，Streptomyces bottropensis Nucleotide (GenBank) : AB026217 Streptomyces bottropensis gene for 16S ribosomal RNA, 23S ribosomal RNA, complete and partial sequence, strain:ATCC 25435. |
| 參考文獻: |
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
The new antibiotic B-mycin and processes for its preparation. British Patent 762,736
type strain
type strain
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