| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC22020 ATCC 22020 |
| 菌種又名: | CBS 5689 [IFO 1337, JCM 1535, NRRL Y-6950, P-12] |
| 菌株類型: | 懲罰性假絲酵母Udeniomyces puniceus |
| 存儲人: | CBS |
| 分離來源: | 冷凍鮭魚棒 |
| 產品目錄號: | 22020 |
| 培養基: | ATCC培養基200：YM瓊脂或YM肉湯 |
| 生長條件: | 18 ℃ |
| 生物安全等級: | 1 |
| 模式菌株: | 是 |
| 菌株特點: |
ATCC22020 懲罰性假絲酵母Udeniomyces puniceus |
| 參考文獻: |
Yarrow D. Four new combinations in yeasts. Antonie van Leeuwenhoek 38: 357-360, 1972. PubMed: 4538626
Komagata K, Nakase T. New species of the genus Candida isolated from frozen foods. J. Gen. Appl. Microbiol. 11: 255-267, 1965.
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
type strain
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