| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC23615 ATCC 23615 |
| 菌種又名: | INA 10204/54 [ATCC 23888, CBS 668.68, IFO 12845, ISP 5272, KCC S-0431, RIA 1190] |
| 菌株類型: | 廣島鏈霉菌Streptomyces hiroshimensis |
| 存儲人: | GF Gauze |
| 分離來源: | 土壤 |
| 產品目錄號: | 23615 |
| 培養基: | ATCC培養基196：酵母麥芽提取物瓊脂 |
| 生長條件: | 26 ℃ |
| 生物安全等級: | 1 |
| 模式菌株: | 是 |
| 菌株特點: |
ATCC23615 廣島鏈霉菌Streptomyces hiroshimensis |
| 參考文獻: |
Gottlieb D. Designation of type strains of 47 species of Actinomyces (Streptomyces). Int. J. Syst. Bacteriol. 18: 19-20, 1968.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.
Hatano K, et al. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev.. Int. J. Syst. Evol. Microbiol. 53: 1519-1529, 2003. PubMed: 13130042
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