| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC23956 , ATCC23956 |
| 菌種又名: | X-15 [ATCC 19245, ATCC 23956, CBS 939.68, ETH 13471, ETH 20727, IFO 12908, IMRU 3602, ISP 5231, KCC S-0074, NRRL B-1559, PSA 83, RIA 1171] |
| 菌株類型: | 婁徹鏈霉菌Streptomyces rochei |
| 存儲人: | 霍夫曼拉羅什有限公司。 |
| 分離來源: |
空氣
新澤西州
|
| 產品目錄號: | 23956 |
| 培養基: | ATCC®培養基196：酵母麥芽提取物瓊脂 |
| 生長條件: | 26 ℃ |
| 生物安全等級: | 1 |
| 模式菌株: | 是 |
| 應用: | 科研，生產，主要用于產生冰片蛋白 |
| 菌株特點: |
ATCC23956 是婁徹鏈霉菌Streptomyces rochei 。 |
| 參考文獻: |
Sneath PH, Skerman VB. A list of type and reference strains of bacteria. Int. J. Syst. Bacteriol. 16: 1-134, 1966.
Berger J, et al. Borrelidin, a new antibiotic with antiborrelia activity and penicillin enhancement properties. Arch. Biochem. 22: 476-478, 1949.
Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.
type strain
type strain
|
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