| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC51377,ATCC 51377 |
| 菌種又名: | NCIMB 12511 [CIP 105093, DSM 8809, MT1] |
| 菌株類型: | 酯酶梭菌Clostridium estertheticum |
| 存儲人: | NCIMB |
| 分離來源: | 真空包裝牛肉 |
| 產品目錄號: | 51377 |
| 培養基: | ATCC培養基1053：強化梭菌培養基（Oxoid CM149） |
| 生長條件: | 10 ℃, 厭氧 |
| 生物安全等級: | 1 |
| 模式菌株: | 是 |
| 應用: | 科研，生產，主要用于生物技術 |
| 菌株特點: |
ATCC51377 酯酶梭菌Clostridium estertheticum |
| 參考文獻: |
Collins MD, et al. Taxonomic studies on a psychrophilic Clostridium from vacuum-packed beef: description of Clostridium estertheticum sp. nov.. FEMS Microbiol. Lett. 75: 235-240, 1992. PubMed: 1383083
Validation list no. 44. Int. J. Syst. Bacteriol. 43: 188-189, 1993.
type strain
Spring S, et al. Characterization of novel psychrophilic clostridia from an Antarctic microbial mat: description of Clostridium frigoris sp. nov., Clostridium lacusfryxellense sp. nov., Clostridium bowmanii sp. nov. and Clostridium psychrophilum sp. nov. and reclassification of Clostridium laramiense as Clostridium estertheticum subsp. laramiense subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 1019-1029, 2003. PubMed: 12892121
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