| 保藏機構: | CIP |
|---|---|
| 菌種名稱: | CIP109030, CIP 109030 |
| 英文名稱: | Streptacidiphilus jiangxiensis |
| 中文名稱 | 江西鏈霉菌 |
| 存儲人: | Huang et al. |
| 來源歷史: | << JCM << Y. Huang 33214. |
| 其他保藏中心編號: | JCM 12277 ;AS 4.1857 ;CIP 109030 ;NBRC 100920 |
| 分離來源: | 酸性根際土壤 |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 28°C |
| 生物安全等級: | 1 |
| 氧氣需求: | |
| 培養基: |
TSB培養基：686
OATMEAL AGAR I , pH5
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 5.0. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
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| 模式菌株: | 是 |
| 參考文獻: |
B9181
Huang, Y., Cui, Q., Wang, L., Rodriguez, C., Quintana, E., Goodfellow, M. and Liu, Z. 2004. Streptacidiphilus jiangxiensis sp. nov., a novel actinomycete isolated from acidic rhizosphere soil in China. Antonie van Leeuwenhoek 86: 159-165.
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