| 保藏機構: | DSMZ、DSM |
|---|---|
| 菌種名稱: | DSM23852, DSM 23852 |
| 英文名稱: | Salinicoccus carnicancri |
| 中文名稱 | 肉毒桿菌 |
| 菌種代號: | Crm |
| 其他保藏中心編號: | JCM 15796, KCTC 13301 |
| 分離: | 傳統韓國發酵海鮮（螃蟹） |
| 來源國家: | 韓國 |
| 存儲時間: | before 03.08.2010 |
| 來源歷史: | <- JCM <- J.-W. Bae <- M.-J. Jung, Kyung Hee Univ., Seoul, Republic of Korea |
| Genbank序列號: | 16S rRNA gene: FJ182049 |
| 培養條件: |
DSM Medium 514: GYM STREPTOMYCES MEDIUM , 28°C |
| 菌種說明: |
<- JCM <- J.-W. Bae <- M.-J. Jung, Kyung Hee Univ., Seoul, Republic of Korea. Traditional Korean fermented seafood (crabs); Korea. Type strain. Taxonomy/description (13897, 17852). Sequence accession no. 16S rRNA gene: FJ182049. (Medium 514, 28°C).
|
| 生物安全等級: | 1 |
| 參考文獻: | Jung, M. J., Kim, M. S., Roh, S. W., Shin, K. S., Bae, J. W. (2010). Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood. Int J Syst Evol Microbiol 60 (Pt3): 653-658 . //www.ncbi.nlm.nih.gov/pubmed/19656926 |
買家導航
