| 保藏機構: | DSMZ、DSM |
|---|---|
| 菌種名稱: | DSM28069, DSM 28069 |
| 英文名稱: | Companilactobacillus heilongjiangensis |
| 中文名稱 | 黑龍江連生芽孢桿菌 |
| 菌種代號: | LMG 26166, S4-3, NCIMB 14701 |
| 其他保藏中心編號: | LMG 26166, NCIMB 14701 |
| 分離: | 中國傳統泡菜 |
| 來源國家: | 中國 |
| 存儲時間: | before 25.11.2013 |
| 來源歷史: | <- LMG; LMG 26166 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; S4-3 |
| Genbank序列號: |
16S rRNA gene: JF411966
pheS gene: JF411971
rpoA gene: JF411982
dnaKgene: JF411988
|
| 培養條件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌種說明: |
<- LMG; LMG 26166 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; S4-3. Chinese traditional pickle. China, Heilongjiang Province. Sampling Date: before 25.11.2013. Taxonomy/description (18864, 38511). Sequence accession no. 16S rRNA gene: JF411966, pheS gene: JF411971, rpoA gene: JF411982, dnaKgene: JF411988. (Medium 11, 30°C, microaerobic)
|
| 生物安全等級: | 1 |
| 參考文獻: | Gu, C. T., Li, C. Y., Yang, L. J., Huo, G. C. (2013). Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle. Int J Syst Evol Microbiol 63 (Pt11): 4094-9 . //www.ncbi.nlm.nih.gov/pubmed/23728376 |
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