| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Sporosarcina aquimarina |
| 中文名稱 | 水曲霉 |
| 存儲人: | Yoon et al. |
| 來源歷史: | << DSM << KRIBB, J. H. Yoon, SW28 |
| 其他保藏中心編號: | DSM 14554; JCM 10887; KCCM 41039 |
| 分離來源: | 海水 |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 26°C |
| 生物安全等級: | 1 |
| 氧氣需求: | 需氧 |
| 培養基: |
TSB培養基：66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone 15.0 g
Soytone 5.0 g
NaCl 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.3.
|
| 模式菌株: | 是 |
| 參考文獻: |
B4024
Yoon, J. H., K. C. Lee, N. Weiss, Y. H. Kho, K. H. Kang, Y. H. Park. 2001. Sporosarcina aquimarina sp. nov., a bacterium isolated from seawater in Korea, and transfer of Bacillus globisporus (Larkin and Stokes 1967), Bacillus psychrophilus (Nakamura 1984) and Bacillus pasteurii (Chester 1898) to the genus Sporosarcina as Sporosarcina globispora comb. nov., Sporosarcina psychrophila comb. nov. and Sporosarcina pasteurii comb. nov., and emended description of the genus Sporosarcina. Int. J. Syst. Evol. Microbiol. 51 : 1079-1086.
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