| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Bullera formosensis |
| 中文名稱 | 臺灣牛肝菌 |
| 存儲人: | Nakase et al. |
| 來源歷史: | << Nakase T. (FK-116) |
| 其他保藏中心編號: | CBS 9812 ;JCM 11142 |
| 分離來源: | 薄荷葉 |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 25°C |
| 生物安全等級: | 1 |
| 氧氣需求: | |
| 培養基: |
TSB培養基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization..
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| 模式菌株: | 是 |
| 參考文獻: |
Y543
Nakase T., S. Tsuzuki, and M. Takashima. 2002. Bullera taiwanensis sp. nov. and Bullera formosensis sp. nov., Two new ballistoconidium-forming yeast species isolated from plant leaves in Taiwan. Journal General Applied Microbiological. 48: 345-355.
Keyword
Taiwan, plant leaves, ballistoconidium-forming yeast, Bullera formosensis , Bullera taiwanensis , 22877, 22878.
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