| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Acetobacter orientalis |
| 中文名稱 | 東方醋酸菌 |
| 存儲人: | Lisdiyanti et al. |
| 來源歷史: | << NRIC << P. Lisdiyanti 21F-2. |
| 其他保藏中心編號: | NRIC 0481 ;CIP 107379 ;DSM 15550 ;IFO 16606 ;NBRC 16606 ;JCM 11195 |
| 分離來源: | 卡納花（卡納雜交種），印度尼西亞 |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 30°C |
| 生物安全等級: | 1 |
| 氧氣需求: | 需氧 |
| 培養基: |
TSB培養基：744
ACETOBACTER MEDIUM (JCM 97 MEDIUM)
CaCO3 30.0g
Agar 15.0g
Distilled water 1L
Glucose 100.0g
Yeast extract 10.0g
|
| 模式菌株: | 是 |
| 參考文獻: |
B3412
Lisdiyanti, P., Kawasaki, H., Seki, T., Yamada, Y., Uchimura, T. and Komagata, K. 2001. Identification of Acetobacter strains isolated from Indonesian sources, and proposals of Acetobacter syzygii sp. nov., Acetobacter cibinongensis sp. nov., and Acetobacter orientalis sp. nov. J. Gen. Appl. Microbiol. 47: 119-131.
Keyword
Acetobacter syzygii Acetobacter cibinongensis Acetobacter orientalis
B3416
International Committee on Systematic Bacteriology. 2002. Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 84. Int. J. Syst. Evol. Microbiol. 52: 3-4.
|
買家導航
