| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Acetobacter cibinongensis |
| 中文名稱 | 西濱醋酸桿菌 |
| 存儲人: | Lisdiyanti et al. |
| 來源歷史: | << NRIC << P. Lisdiyanti 4H-1. |
| 其他保藏中心編號: | NRIC 0482 ;CIP 107380 ;DSM 15549 ;IFO 16605 ;NBRC 16605 ;JCM 11196 |
| 分離來源: | 印度尼西亞山索索索普（Annona Montanae） |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 30°C |
| 生物安全等級: | 1 |
| 氧氣需求: | 需氧 |
| 培養基: |
TSB培養基：744
ACETOBACTER MEDIUM (JCM 97 MEDIUM)
CaCO3 30.0g
Agar 15.0g
Distilled water 1L
Glucose 100.0g
Yeast extract 10.0g
|
| 模式菌株: | 是 |
| 參考文獻: |
B3412
Lisdiyanti, P., Kawasaki, H., Seki, T., Yamada, Y., Uchimura, T. and Komagata, K. 2001. Identification of Acetobacter strains isolated from Indonesian sources, and proposals of Acetobacter syzygii sp. nov., Acetobacter cibinongensis sp. nov., and Acetobacter orientalis sp. nov. J. Gen. Appl. Microbiol. 47: 119-131.
Keyword
Acetobacter syzygii Acetobacter cibinongensis Acetobacter orientalis
B3416
International Committee on Systematic Bacteriology. 2002. Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 84. Int. J. Syst. Evol. Microbiol. 52: 3-4.
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