| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM11249, JCM 11249 |
| 英文名稱: | Lactobacillus fuchuensis |
| 中文名稱 | 巖藻乳桿菌 |
| 存儲人: | Sakala et al. |
| 來源歷史: | << LMG << DSM << Y. Kato, B5M10 |
| 其他保藏中心編號: | LMG 21669; DSM 14340; CCUG 47133; JCM 11249; NCIMB 14046 |
| 分離來源: | 真空包裝牛肉 |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 28°C |
| 生物安全等級: | 1 |
| 氧氣需求: | 需氧 |
| 培養基: |
16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 模式菌株: | 是 |
| 參考文獻: |
B4362
Sakala, R. M., Y. Kato, H. Hayashidani, M. Murakami, C. Kaneuchi, and M. Ogawa. 2002. Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef. Int. J. Syst. Evol. Microbiol. 52 : 1151–1154.
|
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