| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Streptomonospora salina |
| 中文名稱 | 鹽鏈霉菌 |
| 存儲人: | Cui et al. |
| 來源歷史: | << W. -J. Li , YIM90002 |
| 其他保藏中心編號: | CCTCC 99003;DSM 44593;JCM 11823 |
| 分離來源: | 中國鹽湖土壤 |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 28°C |
| 生物安全等級: | 1 |
| 氧氣需求: | |
| 培養基: |
TSB培養基：633
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)+10%NaCl
Agar 20.0 g
Dextrose 4.0 g
Distilled water 1.0 L
Malt extract 10.0 g
NaCl 100.0g
Yeast extract 4.0 g
Adjust pH to 7.3.
|
| 模式菌株: | 是 |
| 參考文獻: |
B9001
Xiao-Long Cui, Pei-Hong Mao, Min Zeng, Wen-Jun Li. Li-Ping Zhang, Li-Hua Xu and Cheng-Lin Jiang 2001. Streptimonospora salina gen. nov., a new member of the family Nocardiopsaceae Int. J. Syst. Evol. Microbiol.
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