| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Lactobacillus agilis |
| 中文名稱 | 乳桿菌 |
| 存儲人: | Weiss et al. |
| 來源歷史: | << NCFB << DSM << N. Weiss 262 |
| 其他保藏中心編號: | DSM 20509 ;JCM 1187 ;NCFB 2744 ;NCIMB 11716 |
| 分離來源: | 城市污水 |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 37°C |
| 生物安全等級: | 1 |
| 氧氣需求: | 兼性厭氧 |
| 培養基: |
TSB培養基：16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 模式菌株: | 是 |
| 參考文獻: |
B1073
Weiss, N., U. Schillinger, M. Laternser, and O. Kandler. 1981. Lactobacillus sharpeae sp. nov. and Lactobacillus agilis sp. nov., two new species of homofermentative, meso-diaminopimelic acid containing lactobacilli isolated from sewage. Zentralbl. Bakteriol. Hyg., I. Abt. Orig. C2: 242-253.
B409
International Committee on Systematic Bacteriology. 1982. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No.8. Int. J. Syst. Bacteriol. 32 : 266–268.
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