| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM1277, JCM 1277 |
| 英文名稱: | Sphingobacterium spiritivorum |
| 中文名稱 | 精神鞘氨醇桿菌 |
| 存儲人: | (Holmes et al.) Yabuuchi et al. |
| 來源歷史: | << DSMZ << JCM << IFO << GIFU << CDC |
| 其他保藏中心編號: | DSM 11722; CDC E7288; GIFU 3101; JCM 1277 |
| 分離來源: | 子宮內標本 |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 28°C |
| 生物安全等級: | 2 |
| 氧氣需求: | 需氧 |
| 培養基: |
TSB培養基：3
NUTRIENT AGAR (DIFCO 0001)
Beef extract 3.0 g
Peptone 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.0.
|
| 模式菌株: | 是 |
| 參考文獻: |
B4442
Takeuchi, M., and A. Yokota. 1992. Proposals of Sphingobacterium faecium sp. nov., Sphingobacterium piscium sp. nov., Sphingobacterium heparinum comb. nov., Sphingobacterium thalpophilum comb. nov., and two genospecies of the genus Sphingobacterium and synonymy of Flavobacterium yabuuchiae and Sphingobacterium spiritivorum. J. Gen. Appl. Microbiol. 38 : 465–482.
B4443
International Committee on Systematic Bacteriology. International Committee on Systematic Bacteriology. 1993. Validation of publication of new names and new combinations previously effectively published outside the IJSB. List No. 47. Int. J. Syst. Bacteriol. 43: 864–865.
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