| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Streptosporangium viridialbum |
| 中文名稱 | 綠色鏈霉菌 |
| 存儲人: | Nonomura and Ohara |
| 來源歷史: | << JCM << KCC A-0116 << H. Nonomura S2-24 |
| 其他保藏中心編號: | CBS 802.70 ;IFO 13988 ;IMET 9019 ;JCM 3116 ;DSM 46131 ;IMET 9019 ;IMSNU 22047 ;KCTC 9238 ;NBRC 13988 |
| 分離來源: | 土壤 |
| 菌種特性 | |
| 備注： | 綠色鏈霉菌亞種的類型菌株。還原 |
| 培養條件： | 28°C |
| 生物安全等級: | 1 |
| 氧氣需求: | |
| 培養基: |
TSB培養基：13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
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| 模式菌株: | 否 |
| 參考文獻: |
B710
Nonomura, H., and Y. Ohara. 1969. Distribution of actinomyces in soil. VII. A culture method effective for both of preferential isolation and enumeration of Microbispora and Streptosporangium strains in soil. Part 2. Classification of the isolates. J. Ferment. Technol. 47
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