| 保藏機構: | NBRC |
|---|---|
| 菌種名稱: | NBRC10684, NBRC 10684 |
| 英文名稱: | Saccharomycopsis schoenii |
| 中文名稱: | 啤酒酵母 |
| 菌種又名: | Pichia nonfermentans |
| 存儲日期: | 1993/09/06 |
| 歷史來源: | << CBS << Shann C. |
| 其他保藏中心編號: | CBS 7425 ;NBRC 10684 |
| 菌種代號: | |
| 培養基: |
NUTRIENT AGAR (DIFCO 0001)
Beef extract 3.0 g
Peptone 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.0.
|
| 培養溫度: | 24°C |
| 是否需氧: | 否 |
| 分離來源: | 酸腐葡萄、酵母菌上的線蟲 |
| 生物安全等級: | 1 |
| 產品應用: | |
| 參考文獻: |
Y585
Naumov G. I., E. S. Naumova, M. T. Smith, and G. S. de Hoog. 2003. Ribosomal DNA sequencing and reinstatement of the genus Arthroascus Von Arx. Journal General Applied Microbiology. 49: 267-270.
Keyword
Arthroascus, Ribosomal DNA sequencing, 21392, 21393, 21395, 21401, 21511, 22503, 22504, 22530, 22563, 22815, 23017, 23018, 23021.
Y630
Smith M. Th, G. A. Poot, W. H. Batenburg-van der Vegta. 1990. Genome comparsion among species of the genus Arthroascus van Ary. Antonie van Leeuwenhoek. 58: 249-253.
Keyword
Genome comparsion of Arthroascus, 21392, 21401, 22503, 22504.
|
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