| 保藏機構: | NBRCC |
|---|---|
| 菌種名稱: | NBRC14905 , NBRC 14905 |
| 英文名稱: | Flavobacterium succinicans |
| 中文名稱: | 琥珀黃桿菌 |
| 菌種又名: |
Cytophaga succinicans
|
| 存儲日期: | 1989/07/17 |
| 歷史來源: | IFO 14905 <- DSM 4002 <- H. Reichenbach, Cy su3 <- J.T. Staley <- R.L. Anderson & E.J. Ordal, 8 |
| 其他保藏中心編號: | CIP 104744=DSM 4002=LMG 10402=NCIMB 2277 |
| 菌種代號: | 344=IMAB B-3-5 |
| 培養基: |
3
NUTRIENT AGAR (DIFCO 0001)
Beef extract 3.0 g
Peptone 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.0.
|
| 培養溫度: | 25°C |
| 是否需氧: | |
| 分離來源: | |
| 生物安全等級: | 1 |
| 菌株類型: | 是 |
| 參考文獻: |
B2060
Bernardet, J. F., P. Segers., M. Vancanneyt., F. Berthe., K. Kersters., and P. Vandamme. 1996. Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. (Basonym, Cytophaga aquatilis Strohl and Tait 1978). Int. J. Syst. Bacteriol. 46: 128-148.
|
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