| 保藏機構: | NBRC |
|---|---|
| 菌種名稱: | NBRC15390 , NBRC 15390 |
| 英文名稱: | Streptomyces carpaticus |
| 中文名稱: | 腕鏈霉菌 |
| 菌種又名: | Streptomyces carpaticus Maximova and Terekhova 1986 |
| 存儲日期: | 1992/10/30 |
| 歷史來源: | IFO 15390 <- JCM 6915 <- INA 8851 (N.S. Agre) |
| 其他保藏中心編號: | AS 4.1621=ATCC 43678=DSM 41468=JCM 6915=NRRL B-16359=VKM Ac-1211 |
| 菌種代號: | INA 8851 |
| 培養基: |
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract 4.0 g
Agar 20.0 g
Distilled water 1.0 L
Malt extract 10.0 g
Dextrose 4.0 g
Adjust pH to 7.3.
|
| 培養溫度: | 28°C |
| 是否需氧: | |
| 分離來源: | |
| 生物安全等級: | 1 |
| 菌株類型: | 是 |
| 參考文獻: | 1986. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 22. Int. J. Syst. Bacteriol. 36: 573-576. |
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