| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC 26861 , ATCC26861 |
| 菌種又名: | [CBS 1950, CCRC 21349, CCY 29-4-4] |
| 菌株類型: | 奧默柯達菌,Kodamaea ohmeri |
| 存儲人: | T Stryckova |
| 分離來源: | |
| 產品目錄號: | 26861 |
| 其他保藏庫編號: | BCRC |
| 培養基: |
ATCC®培養基28:Emmons對Sabouraud瓊脂的改性
ATCC®培養基200:YM瓊脂或YM肉湯
ATCC®培養基336：馬鈴薯葡萄糖瓊脂（PDA）
|
| 生長條件: | 24-26 ℃, 有氧 |
| 生物安全等級: | 1 |
| 模式菌株: | 否 |
| 應用: | 科研，生產，主要用于 |
| 菌株特點: |
ATCC 26861 是奧默柯達菌，Kodamaea ohmeri 。 |
| 參考文獻: |
Lodder J, Kreger-van Rij MJW. The yeasts: a taxonomic study. 1st ed.Amsterdam: North-Holland; 1952.
Stryckova T, et al. The genus Candida Berkhout. XII. Chemical composition of polysaccharides isolated from cell walls of three strains of Candida guilliermondii (Cast.) Langeron et Guerra and their immunochemical properties. Folia Microbiol. 16: 417-425, 1971. PubMed: 5004100
type strain of Candida guilliermondii var. membranaefaciens
|
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