| 出品公司: | ATCC |
|---|---|
| 菌種名稱: | ATCC334, ATCC 334 |
| 菌株類型: | Lactobacillus casei (Orla-Jensen) Hansen and Lessel, 干酪乳桿菌干酪亞種 |
| 存儲人: | LA Rogers |
| 分離來源: | 乳制品；艾門塔爾奶酪 |
| 產品目錄號: | 334 |
| 其他保藏庫編號: | ATCC334、AS1.2435 |
| 培養基: | 乳酸桿菌瓊脂/肉湯培養基 |
| 生長條件: | 37 ℃, 5%二氧化碳 |
| 生物安全等級: | 1 |
| 基因組是否測序: | 是 |
| 模式菌株: | 不是 |
| 菌株特點: |
ATCC334是干酪乳桿菌干酪亞種。 ATCC 334能夠在乳酸桿菌瓊脂/肉湯培養基中生長。
Nucleotide (GenBank) : AJ286122 Lactobacillus casei partial recA gene for RecA protein, strain ATCC334.
Nucleotide (GenBank) : AF097702 Lactobacillus casei 23S-5S intergenic spacer, long form, complete sequence.
Nucleotide (GenBank) : AF097703 Lactobacillus casei 23S-5S intergenic spacer, short form, complete sequence.
Complete Genome (GenBank) : CP000423 Lactobacillus casei ATCC 334, complete genome.
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| 參考文獻: |
Dellaglio F, et al. Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (Collins et al., 1989), request for an opinion. Int. J. Syst. Bacteriol. 41: 340-342, 1991.
Judicial Commission of the International Committee on Systematics of Bacteria, The type strain of Lactobacillus casei is ATCC 393, ATCC 334 cannot serve as the type because it represents a different taxon, the name Lactobacillus paracasei and its subspecies names are not rejected and the revival of the name ?Lactobacillus zeae? contravenes Rules 51b (1) and (2) of the International Code of Nomenclature of Bacteria. Opinion 82. Int. J. Syst. Bacteriol. 58: 1764-1765, 2008. PubMed: 18599731
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