出品公司: | ATCC |
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菌種名稱: | ATCC9995, ATCC 9995 |
菌種又名: | NRS 290 |
菌株類型: | 解淀粉擬桿菌,Paenibacillus amylolyticus |
存儲人: | NR Smith |
分離來源: | |
產品目錄號: | 9995 |
其他保藏庫編號: | BCRC14684,ATCC 9995 ;DSM 3034 ;NRRL B-377 ;LMG 11153 |
培養基: | ATCC® Medium 3: Nutrient agar or nutrient broth |
生長條件: | 30 ℃ |
生物安全等級: | 1 |
模式菌株: | 是 |
應用: | 科研,生產,主要用于 |
菌株特點: |
ATCC 9995是解淀粉擬桿菌,Paenibacillus amylolyticus 。 |
參考文獻: |
Smith NR, et al. Aerobic spore forming bacteria. US Dep Agric Monogr 16: 1-148, 1952.Nakamura LK. Bacillus amylolyticus sp. nov., nom. rev., Bacillus lautus sp. nov., nom. rev. Bacillus pabuli sp. nov., nom. rev., and Bacillus validus sp. nov., nom. rev.. Int. J. Syst. Bacteriol. 34: 224-226, 1984.Validation list no. 52. Int. J. Syst. Bacteriol. 45: 197-198, 1995.The genus Bacillus, Agriculture Handbook 427. Washington, DC: ARS/USDA; 1973.Shida O, et al. Emended description of Paenibacillus amylolyticus and description of Paenibacillus illinoisensis sp. nov. and Paenibacillus chibensis sp. nov.. Int. J. Syst. Bacteriol. 47: 299-306, 1997. PubMed: Nakamura LK. Bacillus amylolyticus sp. nov., nom. rev., Bacillus lautus sp. nov., nom. rev. Bacillus pabuli sp. nov., nom. rev., and Bacillus validus sp. nov., nom. rev.. Int. J. Syst. Bacteriol. 34: 224-226, 1984.Validation list no. 52. Int. J. Syst. Bacteriol. 45: 197-198, 1995.Shida O, et al. Emended description of Paenibacillus amylolyticus and description of Paenibacillus illinoisensis sp. nov. and Paenibacillus chibensis sp. nov.. Int. J. Syst. Bacteriol. 47: 299-306, 1997. PubMed: |