| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Trichosporon asahii |
| 中文名稱 | 阿氏絲孢酵母;阿薩希毛孢子菌;阿薩希絲孢酵母;孢子菌;阿薩絲孢酵母 |
| 存儲人: | Akagi |
| 來源歷史: | << NRRL |
| 其他保藏中心編號: | CBS 2530 ;IFO 1200 ;NBRC 1200 ;JCM 1810 ;NRRL Y-1491 |
| 分離來源: | 鼠標，巴西 |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 20°C |
| 生物安全等級: | 1 |
| 氧氣需求: | |
| 培養基: |
TSB培養基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 模式菌株: | |
| 參考文獻: |
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