| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Tsuchiyaea wingfieldii |
| 中文名稱 | |
| 存儲人: | (Van der Walt, Y. Yamada & N.P. Ferreira) Y. Yamada, H. Kawas., Itoh, I. Banno & Nakase |
| 來源歷史: | << IFO << Y. Yamada << CBS << J. P. van der Walt << M. J. Wingfield |
| 其他保藏中心編號: | CBS 7118 ;IFO 10204 ;NBRC 10204 ;JCM 7368 |
| 分離來源: | 南非一只小金龜子的尸體 |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 24°C |
| 生物安全等級: | 1 |
| 氧氣需求: | |
| 培養基: |
TSB培養基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 模式菌株: | 是 |
| 參考文獻: |
Y376
van der Walt, J. P., Y. Yamada, N. P. Ferreira and P. D. G. Richards. 1987. New basidiomycetous yeasts from South Africa II. Sterigmatomyces wingfieldii sp. n. Antonie van Leeuwenhoek 53: 137-142.
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