| 保藏機構: | JCM |
|---|---|
| 菌種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Streptomyces hiroshimensis |
| 中文名稱 | 廣島鏈霉菌 |
| 存儲人: | (Shinobu) Witt and Stackebrandt |
| 來源歷史: | << DSM << KCC S-0281 << V. A. Tsyganov LIA0084=51-10 |
| 其他保藏中心編號: | DSM 40850 ;IFO 14694 ;JCM 4281 ;NRRL B-12558 |
| 分離來源: | 蘇聯高加索地區的土壤——B519 |
| 菌種特性 |
生產
羅布洛林
四烯51-10
戊烷51-10
第51-10章
|
| 備注： | 曾用名：紅色輪枝鏈霉菌 |
| 培養條件： | 28°C |
| 生物安全等級: | 1 |
| 氧氣需求: | |
| 培養基: |
TSB培養基：46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract 4.0 g
Agar 20.0 g
Distilled water 1.0 L
Malt extract 10.0 g
Dextrose 4.0 g
Adjust pH to 7.3.
|
| 模式菌株: | |
| 參考文獻: |
B519
Krassilnikov, N. A. 1981. Ray fungi. Higher forms (translated from Luchistye Griby. Vysshie Formy.). Agric. Res. Serv., U. S. Dept. Agric., Washington, D. C.
B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.
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