| 保藏機構: | NCTC |
|---|---|
| 菌種名稱: | NCTC9721 , NCTC 9721 |
| 英文名稱: | Streptomyces netropsis |
| 中文名稱 | 內翻鏈霉菌 |
| 存儲人: | (Finlay et al.) Witt and Stackebrandt |
| 來源歷史: | << DSM << A. Seino, KCC S-0544 << R. Locci, IPV 1983 << Farmitalia FI 1096/13 |
| 其他保藏中心編號: | DSM 40846 ;IFO 15815 ;JCM 4544 ;NCTC 9721 ;NCIMB 8936 ;NRRL 2886 |
| 分離來源: | |
| 菌種特性 | |
| 備注： | |
| 培養條件： | 28°C |
| 生物安全等級: | 1 |
| 氧氣需求: | 需氧 |
| 培養基: |
YEAST STARCH AGAR II
Yeast extract 2.0g
Soluble starch 10.0g
Agar 15.0g
Tap water 1.0L
Adjust pH to 7.3.. |
| 模式菌株: | 是 |
| 參考文獻: |
B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.
|
買家導航
